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Dialects of China 方言

The major dialect families: what they share, where they differ, and how each sounds.

Mandarin 官话 · 官話

North, northeast & southwest China; the base of Standard Chinese

The largest group by far, roughly two-thirds of all Chinese speakers, from Harbin to Kunming. Standard Mandarin (普通话/国语) is built on its northern varieties. The grammar is remarkably uniform, but the sound ranges from the rolling 儿化 of the northeast to the soft, particle-rich speech of Sichuan and Yunnan.

你吃了吗? 你吃了嗎?
Nǐ chīle ma? ㄋㄧˇ ㄔ ㄌㄜ˙ ㄇㄚ˙
Have you eaten?, the everyday northern greeting.

Wu 吴语 · 吳語

Shanghai, southern Jiangsu, Zhejiang

Around 80 million speakers. Wu keeps the ancient voiced initials (浊音) that Mandarin lost, the source of its famous ‘soft’ sound, and runs on seven or eight tones. Suzhou speech was praised in poetry; Shanghainese is its best-known member. Not mutually intelligible with Mandarin.

侬好 儂好
nong hau (Shanghainese)
Hello, 侬 nong is the Wu word for ‘you’.

Yue (Cantonese) 粤语 · 粵語

Guangdong, Guangxi, Hong Kong, Macau, overseas Chinatowns

About 85 million speakers. Cantonese keeps the final consonants (-p/-t/-k/-m) and the six-to-nine-tone system Mandarin dropped, so Tang poetry often still rhymes in it. Hong Kong gives it a full written vernacular and a film-and-pop culture of its own.

唔该 唔該
m4 goi1 (Jyutping)
Thanks / excuse me, the service word of Hong Kong.

Min 闽语 · 閩語

Fujian, Taiwan, Hainan, Chaoshan; huge overseas diaspora

The most internally diverse branch: Hokkien (闽南话, including Taiwanese), Teochew, Fuzhounese and Hainanese are effectively separate languages. Min descends from Old Chinese rather than Middle Chinese, so its layers are older than Mandarin’s. Around 70 million speakers, with a vast overseas diaspora.

食饱未? 食飽未?
tsiah8-pa2-bue2? (POJ)
Have you eaten yet?, Taiwan’s signature hello.

Hakka 客家话 · 客家話

Scattered enclaves: Guangdong, Fujian, Jiangxi, Taiwan, diaspora

The speech of the Hakka ‘guest families’, who migrated across a dozen provinces over centuries and kept their tongue as a mark of identity, from Meizhou and Fujian to Taiwan, Malaysia and Mauritius. It preserves older final consonants and the entering tone, and says 食 rather than 吃 for ‘eat’.

食饭 食飯
sit fan (Hakka)
To eat a meal, 食 (not 吃) is the everyday verb.
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