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Dialects of China 方言

The major dialect families — what they share, where they differ, and how each sounds.

Mandarin 官话 · 官話

North, northeast & southwest China; the base of Standard Chinese

The largest group — from Beijing to Sichuan and Yunnan. Standard Mandarin (普通话/國語) is built on northern varieties; southern and southwestern varieties keep their own flavor (儿化 érhuà up north, lively sentence particles down south).

你吃了吗? 你吃了嗎?
Nǐ chīle ma? ㄋㄧˇ ㄔ ㄌㄜ˙ ㄇㄚ˙ ?
Have you eaten? — the everyday northern greeting.

Wu 吴语 · 吳語

Shanghai, southern Jiangsu, Zhejiang

Home of Shanghainese and the soft Suzhou speech poets praised. Keeps the ancient voiced initials (浊音) Mandarin lost — its famous ‘soft’ sound. Mutually unintelligible with Mandarin.

侬好 儂好
nóng hǎo (Shanghainese)
Hello — 侬 nóng is the Wu word for ‘you’.

Yue (Cantonese) 粤语 · 粵語

Guangdong, Guangxi, Hong Kong, Macau, overseas Chinatowns

Cantonese keeps nine tone contours and final consonants (-p/-t/-k/-m) Mandarin dropped — Tang poetry rhymes still work in it. Written Cantonese is a literature of its own.

唔该 唔該
m4 goi1 (Jyutping)
Thanks / excuse me — the service word of Hong Kong.

Min 闽语 · 閩語

Fujian, Taiwan, Hainan, Chaoshan; huge overseas diaspora

The most internally diverse group — Hokkien (闽南话, incl. Taiwanese), Teochew, Fuzhounese and Hainanese are separate languages. Layers from Old Chinese, not Middle Chinese.

食饱未? 食飽未?
tsiah8-pa2-bue2? (POJ)
Have you eaten yet? — Taiwan’s signature hello.

Hakka 客家话 · 客家話

Scattered enclaves: Guangdong, Fujian, Jiangxi, Taiwan, diaspora

The speech of the Hakka ‘guest families’, migrants who kept their tongue across a dozen provinces. Preserves older forms; a marker of identity from Meizhou to Mauritius.

食饭 食飯
sit fan (Hakka)
To eat a meal — 食 (not 吃) is the everyday verb.
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