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← all radicals
酉
酉 · wine
36 characters
酒
jiǔ
HSK 2 · wine (esp. rice wine)
配
pèi
HSK 3 · to join
酸
suān
HSK 4 · sour
醒
xǐng
HSK 4 · to wake up
醉
zuì
HSK 5 · intoxicated
醋
cù
HSK 6 · vinegar
酱
jiàng
HSK 6 · thick paste of fermented soybean
酷
kù
HSK 6 · ruthless
酬
chóu
HSK 7-9 · to entertain
醇
chún
HSK 7-9 · alcohol
酣
hān
HSK 7-9 · intoxicated
酵
jiào
HSK 7-9 · yeast
酿
niàng
HSK 7-9 · to ferment
酥
sū
HSK 7-9 · flaky pastry
酗
xù
HSK 7-9 · drunk
酝
yùn
HSK 7-9 · to brew
酌
zhuó
HSK 7-9 · to pour wine
酶
méi
enzyme
酰
xiān
acid radical
酯
zhǐ
ester
酚
fēn
phenol
醛
quán
aldehyde
酪
lào
semi-solid food made from milk (junket, cheese etc)
醌
kūn
quinone (chemistry)
醚
mí
ether
醺
xūn
helplessly intoxicated
酉
yǒu
10th earthly branch: 5-7 p.m., 8th solar month (8th September-7th October), year of the Rooster
酋
qiú
tribal chief
酮
tóng
ketone
醍
tí
used in 醍醐
醐
hú
used in 醍醐
醪
láo
wine or liquor with sediment
酩
mǐng
used in 酩酊
酊
dǐng
used in 酩酊
酢
zuò
toast to host by guest
酞
tài
phthalein (chemistry)